2010 VioRous
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Europhile John Kongsgaard describes 2010 as "a higher-energy vintage" than 2009, a cooler growing season that produced lower grape sugars at the same levels of phenolic maturity as the earlier year. "Lots of zinfandel and merlot was lost in 2010 because of a bigger crop than the root systems could support in a crisis," he said. Incidentally, beginning in 2009 Kongsgaard's cabernet, previously made from fruit purchased from David Abreu, is from shy-bearing 30+-year-old vines at an altitude of 2,300 feet on Atlas Peak, under a new lease with a neighbor.
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The long, winding drive on an early Sunday morning up to John Kongsgaard's place on Atlas Peak was well worth the effort. The small, nondescript cellar is decorated with photos of famous classical musicians that replace conventional numbers on the tanks. As for the wines, they are flat-out stunning. Kongsgaard's Chardonnays are fermented with wild yeasts and are bottled with no fining or filtration after two years in barrel. The 100% new oak is barely perceptible in these fabulous wines. The Cabernet Sauvignons are now made from Kongsgaard's vineyards in Atlas Peak. Incidentally, Kongsgaard was among the latest to harvest his Cabernet in 2011. As of October 23, not a single Cabernet grape had been brought in.
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Address: 19 N Moger Ave, Mt Kisco, NY 10549
Phone: +1 (914) 244-0404
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Website: https://polanerselections.com
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