2013 Cabernet Sauvignon

Wine Details
Producer

Inglenook

Place of Origin

United States

Rutherford

Napa

Color

Red

Grape/Blend

87% Cabernet Sauvignon, 8% Cabernet Franc, 3% Petit Verdot, 2% Merlot

Reviews & Tasting Notes

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Drinking Window

2023 - 2033

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Drinking Window

2018 - 2038

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I admit it is with some sadness that I write these reviews. I can't think of another winemaker who has had such a profound influence on a property in Napa Valley as Philippe Bascaules has had at Inglenook. Francis Ford Coppola made waves when he hired Bascaules away from Château Margaux to be his winemaker at Inglenook. I first met Bascaules in 2011, when he arrived at Inglenook during a harvest in which most winemakers were freaking out because of the extremely challenging weather. Bascaules, who at that point, was very new to Napa Valley, was completely calm, as were his French colleagues. In the years that followed, Bascaules elevated the Inglenook flagship wines to world-class level. But last year, Margaux's beloved Paul Pontallier passed away suddenly. So I suppose it is not a huge surprise that Bascaules has been called back to Margaux to run the estate. According to the official announcement, Bascaules will spend a few weeks a year at Inglenook. Personally, I don't see that as workable for more than a transition period. Estates like Margaux and Inglenook almost certainly require 100% commitment. It will be interesting to see who takes Bascaules' place at Inglenook. One thing is certain. That person will find the estate in far better shape than it was five years ago. As for the wines, they are terrific. The 2015s all show the richnss of the vintage in their deep, dense personalities. I find more finesse in the 2014s, at least today. The 2013s show why the vintage is one of the very best in recent times.

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Drinking Window

2018 - 2038

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Inglenook continues to be one of the great turnarounds in Napa Valley over the last few years. Philippe Bascaule has done a terrific job in honing on quality while re-establishing a more classic style by picking earlier and refining the approach to cooperage. Today, there are essentially three Cabernets; the flagship Rubicon emerges from parcels at the back of the property that have historically been the most prized, while the straight Cabernet Sauvignon (formerly known as Cask) draws on parcels throughout the estate, but tends to focus on the front side of the property. Inglenook's 2012s continue to develop positively, while the 2013s capture all of the potential I sensed when I tasted them from barrel last year. In addition to the bottled wines, I also tasted two 2014s that express the linear energy of the vintage nicely. Those wines suggest quality is still on the rise.