United States
Santa Barbara County
California
Red
50% Grenache, 30% Syrah, 20% Mourvèdre
00
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Zac Wasserman works alongside Joey Tensley and also makes a small amount of wine under his own label. The 2015s, which I tasted from barrel, are all promising, while the 2014s are a bit less complete. Specifically, the 2014s are all a bit on the ripe side of things. The 2015s certainly aren't shy wines, but they have better overall balance. The wines often see a good amount of whole clusters, usually 25-50% depending on the vintage, and are aged in neutral oak.
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