2019 Barbaresco Manzola
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2024 - 2034
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Danilo Nada describes 2019 as a year that required quite a bit of work in the vineyards to deal with rains in late spring and early summer. “We had some heat in 2019, but the spikes were shorter in duration than they were in 2018," he added. When all was said and done, harvest wrapped up on October 19, which is on the later side. The Barbarescos saw 3-4 weeks on the skins and then spend about two years in cask. I find the 2019s a bit nervy in feel, but hopefully some of that youthful austerity will soften over time.