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2014 Barbaresco Manzola

Wine Details
Place of Origin

Italy

Treiso

Piedmont

Color

Red

Grape/Blend

Nebbiolo

Vintages
202120202019201820172016201520142013201220112010200920082007200620052004
Reviews & Tasting Notes

00

Drinking Window

2019 - 2029

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Bruno and Danilo Nada continue to turn out some of the most compelling wines in Barbaresco. The bottled 2014s are brilliant, while the 2015s, which I tasted from cask, are very promising. The 2014 Barbarescos underwent alcoholic and malolactic fermentation in steel. The Manzola and Montersino spent two years in cask, while the Rombone spends a year in French oak, around 25% new, followed by a year in cask. Sadly, the estate did not bottle their flagship Seifile Barbera/Nebbiolo blend in 2014 because the overcast, rainy conditions that year were highly unfavorable for Barbera.