2006 Chablis Les Pargues
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To give you an idea of how summer-like April of 2007 was, Chablis enjoyed 302 hours of sunshine that month, compared to a long-term average of 127, according to marketing director Marc Cameron. Of course, following the wall-to-wall sunshine of that month, the growing season rapidly deteriorated, and it was only a return to clement weather at the beginning of September that saved the crop. In the end, this estate produced a set of wines that Cameron compares to the 2004s in their limey acidity, but he believes the new vintage is more fruity. Incidentally, Francois Servin sold off his 2007 Forets and Blanchots, as bulk prices following the harvest were sky-high. (Weygandt-Metzler Importing, Unionville, PA) Other wines tasted: 2007 Petit Chablis (84).
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