2003 Bâtard-Montrachet Grand Cru
France
Batard Montrachet
Burgundy
White
Chardonnay
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Noel Ramonet told me he did not acidify the musts in 2003, as he thought that would risk drying the wines. But he said he would not hesitate to add acid prior to the bottling if he thought it was necessary. Nor did Ramonet chaptalize his 2003s. If we had added sugar, we would also have had to acidify," he explained. The Ramonets started harvesting on August 28 and picked everything in four days. For those of you keeping score at home, Ramonet told me he ranks 1999 highest among the last five harvests, then 2002, then 2001. Drink the 2002 premier crus after five or six years, and the grand crus after eight years, like the 1992s," Ramonet advises. (Chateau & Estate Wines, New York NY
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