2005 Meursault Les Tessons
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Morey picked his domain chardonnay before his pinot noir in 2006, beginning on September 20. He used his sorting table to eliminate grapes affected by gray rot, and nobly rotten berries as well "unless they were nice." He described the 2005 vintage as "more complete and easier to make." In comparison, he added, "2006 is to drink earlier, but a lot of good wines were made." Morey was one of a few winemakers on my tour who compared 2005 and 2006 to 1985 and 1986.
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Pierre Morey practices the same batonnage regime for his domain wines as he does for his negociant offerings:he stirs the lees two or three times a week until Christmas.He pointed out that his 2004s were very reduced from the beginning and needed a lot of oxygen.He did one more racking than usual and did not bottle the wines until May, or just a few weeks before my visit.(I will publish notes on these, and other 2004s, in the next issue.)Morey describes 2004 as a vin de garde but he believes that 2005 will be a great year."It has all the elements, and they're in balance," he said."I compare 2005 to 2002 and 1985."
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions