2012 Chablis
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2014 - 2014
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Thomas Pico's 2012s are stellar. It's as simple as that. As always, yields are tiny by Chablis standards, about 28 hectoliters for the 2012 1er Crus. In 2012 the harvest took place between September 24 and October 9. Pico is among the last growers to harvest, so his wines are marked by considerable textural richness. Long elevage follows, with just one racking when the wines are moved into tank about six months before bottling. In recent years, Pico has gradually begun to work with larger barrels in order to preserve as much freshness as possible. A disciple of Olivier De Moor, Pico's wines are every bit as brilliant as those of his mentor. Readers who can find the 2012s should not hesitate, as they are the most impressive wines Thomas Pico has ever made.
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