2020 Saint-Joseph

The demand for Yves Gangloff’s wines has hit a fever pitch, while production, from just over seven hectares of vines, remains relatively small. There is minimal exportation here - as little as 5% of the total output. Virtually all of Gangloff’s wines are sold to private clients, so they are rarely found in restaurants. Since many of these wines wind up in the secondary market, it’s easy to understand what has happened to the prices. That’s a real shame because, over the last decade, Domaine Mathilde et Yves Gangloff has become one of the best addresses in the region for reds and whites that age effortlessly. Gangloff has steadily been moving to larger format barrels to minimize the oak impact on the wines, especially straight out of the gate.