2007 Bâtard-Montrachet Grand Cru
France
Puligny Montrachet
Burgundy
White
Chardonnay
00
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Henri Boillot told me he brought in his pinot noir early but waited until September 8 to attack the chardonnay, ultimately picking with at least 12.5% potential alcohol and chaptalizing a little (but adding no acidity). He described the new wines as "a bit less green than the '04s, and rounder too." Boillot did as much lees stirring in '07 as he did the previous year, but he emphasized that he prefers picking ripe fruit to carrying out a lot of batonnage. In 2006, on the other hand, he picked quite early, beginning before the day of the ban. Boillot uses mostly 350-liter barrels-around 50% new oak for the premier crus and all new barrels for the grand crus.