2015 Saint-Joseph

Wine Details
Place of Origin

France

Saint Joseph

Northern Rhône

Color

Red

Grape/Blend

Syrah

Reviews & Tasting Notes

00

Drinking Window

2021 - 2027

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

00

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

As I was tasting through this domain’s 2015s with Alexis Gerin, he commented that while this is undoubtedly one of the great vintages of recent decades, “it was difficult to keep the wines elegant. Power and concentration were easy, but not finesse.” While these ‘15s are typically Gerin in character, with lush fruit leading the way, they also possess the structure to age. Gerin admitted that northern Rhône Syrahs are, by their nature, always going to be on the wild, bold side, which is why the Gerins destem all of their fruit. “The power is there naturally and we don’t see a reason to push it any farther with stem tannins or too much extraction,” he told me. There’s always a good amount of new oak in play here but Alexis said that experience has taught him that “if you wait for the wines to be truly mature, as in after at least a decade in bottle, the oak will fold into the wines’ fruit. Of course a young wine can show a lot of oak; that shouldn’t be a surprise. But if a mature one is still showing it, that’s different.”