2004 Chambolle-Musigny Premier Cru
France
Chambolle Musigny
Burgundy
Red
Pinot Noir
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Alain Meunier told me he was afraid of the acidity of the 2004s at the outset but that the malolactic fermentations completely transformed the wines and that they were now round. Meunier, who is more candid than most Burgundy growers, noted that due to the occurrence of rot he was not able to wait for full phenolic maturity. He did a lot of leaf-pulling and 11 separate vineyard treatments in 2004. (Robert Kacher Selections, Washington, D. C. )
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Alain Meunier told me he was afraid of the acidity of the 2004s at the outset but that the malolactic fermentations completely transformed the wines and that they were now round. Meunier, who is more candid than most Burgundy growers, noted that due to the occurrence of rot he was not able to wait for full phenolic maturity. He did a lot of leaf-pulling and 11 separate vineyard treatments in 2004. (Robert Kacher Selections, Washington, D. C. )
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