2010 Puligny-Montrachet Village
France
Puligny Montrachet
Burgundy
White
CHARDONNAY
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2020 - 2028
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Jacques Carillon is confident that 2011 will turn out to be "a pretty year" for Burgundy's white wines. He told me he stirred the lees every two or three weeks until the end of the malolactic fermentations, most of which had just finished at the time of my visit or were nearly done. He describes his finished 2010s as "like '08 but with more concentration: the wines have lovely fruits and flowers and good mineral lift." Carillon noted that the '10s have not yet closed up and he wondered if they would.
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2013 - 2013
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Jacques Carillon did not have an easy go of things in 2010, the first vintage he made and bottled on his own after he and his brother François divided their family's domaine. Rain and cold weather during the flowering took with them 20-25% of yields in the village level wines and as much as 40% in the premier crus. The 2010s spent one year in barrel (15%-20% new), followed by six months in steel. The 2010s were bottled from March to June 2012, starting with the simplest wines first.
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