2002 Chambolle-Musigny Village
France
Chambolle Musigny
Burgundy
Red
Pinot Noir
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Ghislaine Barthod, who was embarking on yet another cellar expansion in November, brought in her fruit in 2003 with grape sugars between 13% and 14%, and acidified her musts "just to protect against accidents in the fermenter."Like a number of her colleagues in Burgundy, Barthod says the wines started slowly but are now showing more pinot fruit.She planned to bottle in March, at her regular time."We have a lot of water in the rocks of Chambolle-Musigny, and the roots of our vines have always gone deep," Barthod told me."I remember my father saying that in the drought year of '76, the foliage in Chambolle remained healthier because the vines here were less stressed."
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Sugar levels at this domain in 2002 were in the 12.4% to 13% range, or the highest since 1997.Ghislaine Barthod harvested on the late side, beginning the Monday after the ban de vendange Barthod describes her young 2002s as wines with warm flavors, whereas the 2001s, which showed splendidly in November, are cooler. Vintage 2002 has similar flesh to the '99s, but with fruit flavors a bit less black," she told me. Too many 2002s will be drunk too early."(Rosenthal Wine Merchant, Shekomeko NY
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