2002 Gevrey-Chambertin Cherbaudes 1er Cru
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Two thousand two was not a really sunny summer but it was dry,' said Jean-Marie Fourrier. We had perfect phenolic ripeness, and the maturing of the fruit was never blocked by heat.The wines were also easy to vinify.'Average yields in 2002, according to Fourrier, were in the 32 to 33 hectoliters-per-hectare range, or about 10% higher than those of 2001.Fourrier uses SO2 only during the vinification and for the bottling, preferring instead to make use of higher levels of CO2 CO2 is a natural antioxidant, while SO2 is a chemical antioxidant,' he explains. (Rosenthal Wine Merchant, Shekomeko NY
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