2001 Echézeaux Grand Cru
00
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The lesser 2001s here struck me as somewhat dry and minty, lacking pliancy and sweetness, but Faiveley's top cuvees despite being austere today, appear to have the stuffing and structure to develop well in bottle. That said, I also found a few of the estate's 2000s rather dry on the back and only moderately ripe, especially cuvees that do not specifically carry the "unfiltered" sticker on the bottle. Francois Faiveley generally picks for sound acidity, rather than waiting longer for higher sugars.
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