2010 Echézeaux Grand Cru
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Quantities were down 30% to 50% in 2010, said winemaker Michel Mallard, who told me that the crop was picked in four days beginning on September 25. The 2010s look to be the finest set of wines to date from this domain, which is 100% organic as of 2011. Recent vintages here have become increasingly pliant and sensual . . . more Burgundian.
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