2014 Chambolle-Musigny 1er Cru
France
Chambolle Musigny
Burgundy
Red
Pinot Noir
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2021 - 2029
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François Millet described the fruit character of the young ‘14s as “jellied fruits: seductive and fresh,” adding that the wines “don’t need to talk loud to tell the truth.” He went on: “The fruit in 2014 is early springtime, while in 2015 it’s summer on the deck.” l love these wines for their aromatic precision. Finished alcohol levels do not exceed 12.5% as Millet chaptalized with a very light hand.
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2021 - 2029
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François Millet described the fruit character of the young ‘14s as “jellied fruits: seductive and fresh,” adding that the wines “don’t need to talk loud to tell the truth” He went on: “The fruit in 2014 is early springtime, while in 2015 it’s summer on the deck” l love these wines for their aromatic precision Finished alcohol levels do not exceed 125% as Millet chaptalized with a very light hand
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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After experiencing summer in spring and a very early flowering, we anticipated an August harvest, said François Millet."But the rainy, mild, uninteresting summer slowed down the vegetation. Early September brought better weather but we had to navigate through showers." The estate harvested between September 13 and 20 with potential alcohol levels of 12% or 12. 1% but Millet did very little chaptalization and the finished wines will not exceed 12. 5%."I do not agree that a Burgundy needs to have 13% alcohol to have longevity," he pointed out."The 2014 vintage is like springtime, and a full degree of added sugar would have warmed the year."
Two thousand fourteen, he summarized, "is spectacular because it's not spectacular. It's a serene vintage but not a short-term vintage. It's both serious and romantic, with a nice balance of sweetness and freshness, but it doesn't have the enormous minerality of 2013."
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