2005 Meursault En l'Ormeau
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Vincent Boyer, who has been in charge of vinification since the 2002 harvest, describes 2005 as "ripe and balanced, with good acidity."The family picked a little later than average, with grape sugars at 13% or more, and very little chaptalization was done.Boyer stirred the lees weekly for the first two months, then cut back on batonnage for fear of getting heavy wines.I was underwhelmed by a couple of the village wines here, and even a couple of premier crus were not yet showing much personality at the beginning of June.(A Peter Vezan selection; importers include North Berkeley Imports, Berkeley, CA; Michael Skurnik Wines, Syosset, NY; Vintner Select, Cincinnati, OH; and Dionysos Imports, Lorton, VA)
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