2005 Puligny-Montrachet
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Hail from the premier cru Morgeot to Santenay reduced the 2005 crop significantly, said Bernard Morey, but even production in the family's other vineyards was lower in 2005 due to the large size of the crop load in 2004.Morey describes the new vintage as very ripe and fairly low in acid.As always, he stirred the lees every other week until the malos, which all ended between January and March.Interestingly, in contrast to the majority of his colleagues on the Cote de Beaune, Morey finds that the 2005s finished their fermentations even drier than the 2004s.