2014 Meursault En La Barre
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2017 - 2023
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Antoine Jobard racked his 2014s early, protected from oxygen, and kept most of the lees. The wines had been bottled a month before my visit at the end of May, which Jobard described as early, as his father François typically bottled his top wines nearly two years after the harvest. Antoine described his 2014s as "fleshy, round and powerful but also very fresh. They have better acidity than the 2012s, as well as stronger minerality. The 2012s are richer and more concentrated but don't have the same balance."
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