2000 Meursault En La Barre
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Francois Jobard told me that 2001 "was extremely rich in sugar though because it retained good acidity, the resulting wines are well balanced and quite long. Most parcels were harvested at around 13% and as such we didn't chaptalized. They are also more expressive than the 2000s were at the same point in time and there is perhaps a bit more density as yields were down approximately 10% year over year. And while it is too soon to tell, they may age just as well if not better than the 2000s." The present plan is to bottle in April for the lower level wines and in July for the rest. Martine's Wines, Novato, CA and Kermit Lynch, Berkeley, CA).
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