2012 Latricières-Chambertin Grand Cru
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2022 - 2037
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David Duband's 2012s are fabulous. The wines are distinguished by their energy, tension and and pure salinity. Duband describes the 2012s as having lower acidities than the 2010s, but not as low as 2009. Yields were 28 hectoliters per hectare, lower than the more typical 38, but far better than at many other domaines. Duband shortened macerations to about 17 days on the skins and sought softer extractions overall. All of the wines were fermented with whole clusters, ranging from 50% for the villages up to 80% for some of the Grand Crus. Bottling is scheduled for February and March 2014.
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