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2010 Rosso di Montalcino

Wine Details
Place of Origin

Italy

Montalcino, Castelnuovo Dell'abate

Tuscany

Color

Red

Grape/Blend

SANGIOVESE

Vintages
20202019201820172014201320122011201020092008200720062004
Reviews & Tasting Notes

00

Drinking Window

2013 - 2016

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Paolo Bianchini's 2007 Brunelli are quite a bit better than the 2006s. One of the recent evolutions at Ciacci has been Bianchini's desire to make an entry-level Brunello that is more affordable than his wines have been in the past, hence a greater separation in terms of quality and price between the straight Brunello and the Pianrosso. The Brunellos undergo alcoholic and malolactic fermentation in steel, and are aged in cask.