2015 Cabernet Sauvignon
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2020 - 2030
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Cervantes is one of the most exciting young projects I have tasted in Napa Valley in some time. The estate is located in Pope Valley, a relatively rural corner of Napa Valley long considered too hot for growing first-rate Cabernet, and whose ultimate potential, frankly, is unknown at this stage. Andy Erickson makes the wines for proprietor Xavier Cervantes from estate fruit and a touch of Cabernet Franc from Hudson, fruit Erickson knows well from his experience at Arietta. Not surprisingly, the wines are plush and rich. It will be interesting to learn if they can be more than that.