2013 Cabernet Sauvignon Estate
United States
Howell Mountain
Napa
Red
87% Cabernet Sauvignon, 7% Petit Verdot, 6% Merlot
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2017 - 2028
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Danielle Cyriot arrived at Cade just before the 2012 harvest was about start. These 2013s are the first wines she has made here from start to finish. Like many of her colleagues, Cyriot opted for shorter extractions and pressed off after just six days on the skins, which is shorter than any of the three surrounding vintages. The 2014s are a bit more precise in keeping with the personality of that vintage which Cyriot describes as more relaxed than 2013. Stylistically, the Cade Cabernets are juicy and intense, with plenty of fruit. The differences between the Estate and Reserve Cabernets are not especially marked. The Reserve has quite a bit more new oak influence, but it is not a meaningfully better or more complex wine, at least not yet.
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Danielle Cyrot's 2012s at Cade are brilliant wines that express all of the best qualities of the vintage in their sensual, voluptuous personalities. I also tasted the 2013s, which I found to be in a bit of an awkward stage. It will be interesting to see where those wines are a year from now. In the meantime, readers won't want to miss the voluptuous 2012s.
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