1982 Barolo Riserva Collina Rionda
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2024 - 2027
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Readers traveling to Piedmont will find a dining scene replete with everything from informal wine bars to starred fine-dining establishments and everything in between. I lean towards the classics, but Langotto has become a favorite on those nights when I want to branch out.
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2016 - 2021
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The private dining room of David Chang’s Momofuku Ko was the site of this recent birthday dinner. The food and wine were both terrific, but as always, it’s the people who make an event special. Over the years, this group has tasted some pretty special wines together. That was once again the case on this night. Sommeliers John Slover and Chase Sinzers did a fabulous job keeping up with the pace and ensuring each wine was served at the optimal temperature.
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This wine was tasted during the Festa del Barolo at the Four Seasons Restaurant in New York City, February 2015.
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This wine was tasted at the Fourth Annual Truffle Charity Dinner in November 2011.
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This wine was tasted over a dinner at Del Posto that was so amazing I hardly know where to start. The collection of wines we tasted was mind-boggling. Our initial theme was a complete vertical of Bruno Giacosa’s mythical Barolo Collina Rionda, which we managed to pull off, save the 1968. All the reason to make another attempt in a few years’ time. Before we knew it, a desire to taste a few older Champagnes turned into a full-fledged second theme of 1970s Dom Pérignons. The food and service were both superb and fully befitting of Del Posto’s recent 4-star rating by The New York Times. In particular, I adored the wood-grilled lobster (always outstanding here) and the stinco di vitello. On this night, the service was especially stellar. As readers can see by the number of wines we opened, ours was not an easy table to take care of, but Del Posto anticipated our every need (including a sprained ankle I sustained earlier in the day) with the highest level of professionalism.
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Bruce the Returner. Airplane Eddie. Big Boy. The Hillbilly. King Angry. Wheels. You could be forgiven for mistaking this colorful cast of characters for something right out of Vince McMahon’s World Wrestling Entertainment. But no, these are some of the world’s most passionate collectors, all of whom gathered in New Jersey recently to celebrate the birthday of Bruce the Returner.
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This wine was tasted as a part of Festa di Barolo 2008.
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Our flight of Bruno Giacosa's 1982s was staggering for its depth and the perfection of the wines themselves.
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This wine was tasted at Daniel during a dinner that was auctioned at the Jackson Hole Wine Auction.
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