1998 Riesling Smaragd Loibenberg
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"For the most part," says Alzinger, "we were finished harvesting by the end of October, essentially within a two-week period. With gruner veltliner especially, though, we made up to four passes through a single vineyard." I should note that my impressions of Alzinger '98s, which I tasted only once, depart from the growing, glowing consensus that seems to have formed about them among experienced tasters inside Austria.
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