1989 Barolo Riserva Collina Rionda
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2020 - 2030
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2017 - 2027
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Held this past February, La Festa del Barolo brought together producers, sommeliers and wine lovers from around the world for a memorable weekend of wine, food and conversation. Guests shared an unreal number of rare and collectible bottles at the Gala Dinner, while the 2012 Barolo Masterclass provided a great opportunity for attendees to taste new releases while hearing directly from the growers in an intimate and highly interactive setting. Del Posto proprietors Mario Batali, Joe Bastianich, Lidia Bastianich and their team pulled out all the stops to help make La Festa del Barolo a great success. Jeff Porter, Wine Director for the Batali & Bastianich group, and a group of this country’s top sommeliers did an exceptional job with wine service at all three events.
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This wine was tasted at the Fourth Annual Truffle Charity Dinner in November 2011.
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This wine was tasted over a dinner at Del Posto that was so amazing I hardly know where to start. The collection of wines we tasted was mind-boggling. Our initial theme was a complete vertical of Bruno Giacosa’s mythical Barolo Collina Rionda, which we managed to pull off, save the 1968. All the reason to make another attempt in a few years’ time. Before we knew it, a desire to taste a few older Champagnes turned into a full-fledged second theme of 1970s Dom Pérignons. The food and service were both superb and fully befitting of Del Posto’s recent 4-star rating by The New York Times. In particular, I adored the wood-grilled lobster (always outstanding here) and the stinco di vitello. On this night, the service was especially stellar. As readers can see by the number of wines we opened, ours was not an easy table to take care of, but Del Posto anticipated our every need (including a sprained ankle I sustained earlier in the day) with the highest level of professionalism.
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2013 - 2030
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Bruno Giacosa's wines are well represented in my personal cellar, which was the source for the vast majority of these bottles. I have had the good fortune to taste all of these wines from multiple sources over the last year, and therefore can report that these notes are representative of what readers can expect from well-stored bottles. I consider 1989 and 1990 – along with 1978, 1982, 1996, 2001, 2004 and 2007 – to be among Giacosa's finest vintages. The bevy of Red Label Riservas in this article says it all. In 1989 and 1990 Giacosa produced an immense number of legendary wines. In fact, he is one of the very few producers who did exceptionally well in both years. In general the 1989s are a touch more layered and nuanced, while the 1990s are impressive for their massive concentration. If forced to state a preference, I would say 1990 gets the nod for its consistency from top to bottom, even if few of those wines reach the sublime heights of the very finest 1989s. Still, these are relatively small distinctions at this high level. Readers who have the opportunity to taste any of these wines should not think twice. By the late 1980s Giacosa had begun to move towards an enlightened traditional style with the introduction of the French oak casks he now uses exclusively. Fermentations and barrel aging, however, remained very much within the framework of traditional winemaking, resulting in a combination that was electric. Readers will note that many of Giacosa's Red Label Riservas during this time were made in small lots (such as the 1990 Asili and 1989 Collina Rionda), and that for practical purposes those wines were aged in medium-size casks rather than large casks.
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This incredible dinner was organized around two themes; an in-depth look at several bottlings of the 1964 Dom Pérignon and a survey of Bruno Giacosa’s 1989s and 1990s, with a few bottles added for further perspective. Executive Chef Mark Ladner prepared a fabulous menu to go with our wines.
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This wine was tasted at Daniel during a dinner that was auctioned at the Jackson Hole Wine Auction.
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This wine was tasted over dinner at Della Notte in Baltimore, Jan 2007.
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