France
Batard Montrachet
Burgundy
White
Chardonnay
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Wines like these are not meant to be consumed in silence and solemnity. They should be accompanied by the kind of noise and laughter that echoed through the never-ending corridors and annexes on this night.
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Also recommended: 2005 Chassagne-Montrachet (85).
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Also recommended: 2005 Chassagne-Montrachet (85).
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Noel Ramonet either was in the dark about where his various wines were in their malolactic fermentations or he wasn't giving out this information to visiting wine critics.Having enjoyed tasting with Ramonet for many years, I suspect the former.And, as Ramonet has refused a visit or two in the past because his newest set of wines was in a particularly awkward stage, I would guess that most of the barrels I sampled had finished their malos or were close to the end of the secondary fermentation.Ramonet describes 2004 as "like 2001, very fruity and with supple acidity."Vintage 2005, he says, will be an ager."The wines are less fruity than 2002 but have more power; they're a bit like 1985."Hail cut the yields by 30%, said Ramonet, adding that he harvested very early and wound up with alcohols mostly in the 13% to 13.3% range without adding sugar.The wines finished very dry, he went on, typically just under one gram per liter.He planned to bottle, as always (except for 2003), in several installments:September, November, January and March.
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Noel Ramonet either was in the dark about where his various wines were in their malolactic fermentations or he wasn't giving out this information to visiting wine critics.Having enjoyed tasting with Ramonet for many years, I suspect the former.And, as Ramonet has refused a visit or two in the past because his newest set of wines was in a particularly awkward stage, I would guess that most of the barrels I sampled had finished their malos or were close to the end of the secondary fermentation.Ramonet describes 2004 as "like 2001, very fruity and with supple acidity."Vintage 2005, he says, will be an ager."The wines are less fruity than 2002 but have more power; they're a bit like 1985."Hail cut the yields by 30%, said Ramonet, adding that he harvested very early and wound up with alcohols mostly in the 13% to 13.3% range without adding sugar.The wines finished very dry, he went on, typically just under one gram per liter.He planned to bottle, as always (except for 2003), in several installments:September, November, January and March.
2005 Bâtard-Montrachet Grand Cru | Vinous - Explore All Things Wine