2002 Palmer
France
Bordeaux
Red
52% Cabernet Sauvignon, 40% Merlot, 8% Petit Verdot
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2022 - 2032
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Thomas Duroux, previously in charge of Ornellaia, took over as manager of Palmer in July, just in time to preside over drastic elimination of clusters and the removal of the lateral shoots, especially in the merlot vines. The focus of the work in the vineyards, as well as the work in the winery, has been on improving the quality of tannins. Duroux describes 2004 as "a classic fresh vintage," and his first wine will be a strong debut.
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The cold, rainy weather during the first third of June triggered widespread coulure in both the merlot and cabernet sauvignon here, and the vines eventually carried relatively few berries of smaller-than-average size, said estate manager Bertrand Bouteiller. As the summer was not hot, acid levels remained healthy. The ultimate yield was just 24 hectoliters per hectare, according to Bouteiller, down sharply from 42 in 2001. The challenge during vinification was to avoid extracting too much tannin; accordingly, the cuvaison lasted 18 days, with the temperature not exceeding 27oC, compared to a more typical 21 days at 31o
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