2018 Palmer
France
Bordeaux
Red
53% Cabernet Sauvignon, 40% Merlot, 7% Petit Verdot
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2033 - 2068
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2030 - 2070
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2028 - 2065
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Palmer has been one of the staunchest advocates of biodynamic farming in Bordeaux. CEO Thomas Duroux’s account of the season is dramatic. “By the end of June, things looked pretty much under control,” he explained. “We saw a little bit of mildew on the leaves on July 3, but the bunches looked pretty good. On July 5, we got 50mm of rain. Ten days later we experienced a huge outbreak of downy mildew. Usually bunches are less sensitive at this time of year, but we lost 2/3rds of our crop right then. August and September were fantastic. We knew we would make the most concentrated Palmer ever. We took an entire month to harvest the tiny crop of 600 hectoliters of wine, whereas we usually harvest the entire property in two to two and half weeks.”
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