2010 Corton-Charlemagne Grand Cru
France
Corton Charlemagne
Burgundy
White
Chardonnay
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CEO/adviser Bernard Hervet loves the balance of the 2011s, which he says have good pHs but alcohol levels in the very moderate 12.5% range. "We won't have any red wines over 13%," he told me, even after a tiny bit of chaptalization. Hervet described the chardonnay grapes as very pure and clean, noting that Faiveley actually did a stricter sorting at harvest-time in 2010. The 2010s whites here have turned out superbly, showcasing the vintage's rare combination of fresh floral aromas, exceptional inner-mouth energy, outstanding concentration and chewy saline minerality.
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In 2010, Faiveley started harvesting chardonnay on the Cote de Beaune on September 16 with their Bienvenue-Batard-Montrachet. CEO/adviser Bernard Hervet describes 2010 as a moderately ripe year, "cool, fresh and high in acidity, without the depth of 2008 but better than 2007 and completely different from 2009. The 2009s show the primary aromas of ripe chardonnay in great terroir," he went on, "while the 2010s have a more northerly aspect. A lot of the wines are of the riesling type." Very few of the 2010s had finished their malos by the time of my visit; my notes are limited to those cuvees that were at least 90% done.
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