2009 L'Eglise-Clinet
France
Pomerol
Bordeaux
Red
85% Cabernet Franc, 15% Merlot
00
2022 - 2059
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I was delighted when one of our private clients reached out to schedule this celebratory dinner for a small group of friends and co-workers. Our guests took care of the arrangements with Wheeler Farms, and I chose several of my favorite wines, presented in thematic flights. Executive Chef Tom Harder, whom I had first met years ago at Mustard’s prepared a fabulous meal. The hospitality team led by Philip O’Conor and Patrick Memmott took care of every detail of service with the same precision. It was a fabulous night of wine, food and conviviality.
00
2020 - 2055
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2022 - 2050
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Denis Durantou's estate is blessed with some very old vines, as a good percentage of them survived the terrible freeze of 1956. The owners at the time were smart enough to see if the vines would recover, rather than simply uprooting them, and most of them did. Durantou told me he felt that his '09 is an ideal blend of 2000 and 1989, with a dash of the '47, but the look he gave me suggested he might have been pulling my leg. When I asked him how many bottles he makes of his flagship wine each year, his reply was in kind: "Never enough." He actually writes that phrase down on the technical data sheet he hands out to visitors. Also recommended: 2009 La Petite Eglise Pomerol.
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