2000 Richebourg Grand Cru
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2019 - 2030
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Anne Gros' description of 2001 and 2000 tracks the majority opinion in Burgundy. The 2001s are fresher, with blacker fruit aromas and flavors, and the grape sugars were slightly lower than those of 2000. In 2000, the fruit was practically falling off the vines when we harvested." Gros picked her 2000 Richebourg on the early side to preserve freshness, and the result is one of the more exciting wines of the vintage. (A Peter Vezan selection; importers include North Berkeley Imports, Berkeley, CA; Michael Skurnik Wines, Syosset, NY; Arborway Imports, Lexington, MA; The Stacole Company, Boca Raton, FL; and Vintner Select, Cincinnati, OH)
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Anne Gros describes her 2000 fruit as very ripe; slight acidification was necessary only in her Bourgogne and Clos Vougeot. The wines spent a long time on their lees, as the malolactic fermentations lasted through the summer. The '99s, filtered but not fined, have turned out extremely well. (A Peter Vezan selection; importers include North Berkeley Imports, Berkeley, CA; Michael Skurnik Wines, Syosset, NY; Arborway Imports, Lexington, MA; and Vintner Select, Cincinnati, OH)
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