2010 Richebourg Grand Cru

Wine Details
Place of Origin

France

Richebourg

Burgundy

Color

Red

Grape/Blend

Pinot Noir

Reviews & Tasting Notes

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Despite the small size of her estate, Anne Gros usually needs at least three weeks to harvest, as she begins with chardonnay and finishes very late with her vines in the Hautes Cotes de Nuits. In 2010, the harvest stretched from September 19 through October 16. Gros loves the 2010 vintage for its "crystalline quality and completely millerande grapes. The wines have color, extract and structure but they're still silky and delicate, minerally, sparkling and airy." Gros always destems her fruit, although she admitted to having experimented with vendange entier in 2002. "During the vinification I felt miserable," she commented. "After five or six years the wine wasn't bad, but it's just not my style." (A Peter Vezan selection; importers include North Berkeley Imports, Berkeley, CA; Michael Skurnik Wines, Syosset, NY; and The Stacole Company, Boca Raton, FL; also imported by Atherton Wine Imports, Atherton, CA)