2021 Mouton-Rothschild
France
Pauillac
Bordeaux
Red
89% Cabernet Sauvignon, 10% Merlot, 1% Cabernet Franc
00
2027 - 2050
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2031 - 2051
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2033 - 2051
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2027 - 2050
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“We were a week ahead of normal. April was dry with cold spells. There was frost, but it affected more inland areas. May was overcast and wet towards the end, slowing down the development of the vines. Warm temperatures in early June kickstarted the flowering that was even. The vines were vigorous, so there was competition for carbon, and this helped loosen up clusters. The stormy cycle came in three or four deluges, 150mm in June and July, so you had to mobilise teams over the weekends to keep an eye on what was going on. We were always on the edge of losing crop. Summer was cool and dry, so there was stress towards the end of the month, but this eliminated any green flavours. September was cooler with rain at times, so we pushed the harvest back, which meant that hang time was four days longer than usual. It was a compact harvest of 10 days picking starting 22 September and finishing 8 October.”
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