2000 Mouton-Rothschild
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2021 - 2035
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2018 - 2030
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New technical director Jean-Paul Polaert compares the 2002 Mouton to the '96 but feels the 2002 is silkier and suaver at an early stage. The Mouton cabernet came in with potential alcohol of 12.5%, and the merlot was as high as 14%.
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According to caviste Dominique Garcia, Mouton-Rothschild picked its 2001 cabernet sauvignon during the first third of October, bringing in grapes with about the same potential alcohol, 11.5%, as the previous year. The chateau carried out a considerably stricter selection in 2001, reserving just 66% of the crop for its grand vin, down from a rather high 85% in 2000. But the cabernet component in '00 seems far richer and deeper.
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I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
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I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
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I tasted at Mouton with Jean-Louis Lafourcade, maitre de chai for both Armailhac and Clerc-Milon. Lafourcade said the cabernet sauvignon was superb in 2000: the crop level was 43 hectoliters per hectare for the estate, and an unusually high 85% of production will go into the grand vin The pH is a rather high 3.85 but total acidity is sound. "And the tannins are noble, like those of 1986," notes Lafourcade. But no cabernet franc will make it into any of Mouton 2000s, as this variety did not ripen completely and lacked the concentration of the sauvignon and merlot. I continue to like all three '99s from the Mouton stable; this vintage will give considerable early pleasure.
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