2013 Blanc de Blancs La Bolorée

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2020 - 2031

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"What would you like to taste?” Cédric Bouchard asks as we descend into his cellar, where the cool temperature provides a much-needed break from a brutal heat wave. “Really, whatever you want,” Bouchard says before picking out the bottles for this remarkable retrospective of what is arguably his flagship Champagne and one of the most distinctive wines in the entire region, the super-rare Pinot Blanc La Bolorée. I also added a few vintages of the equally rare Rosé de Saignée Creux d’Enfer that I tasted on this visit.

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2018 - 2025

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This recent charity dinner at Saison was easily the finest meal I have had there and also one of my best dinners of 2018, period. The evening came together as a charity lot that was auctioned off at the most recent La Festa del Barolo to benefit children’s oncology at The Mount Sinai Hospital. Saison donated dinner and I contributed the wines from my cellar. It was a spectacular night of food, wine and conversation, all for a great cause.

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2019 - 2025

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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In a world in which so many things are increasingly standardized, Cédric Bouchard's Champagnes remain deeply personal, almost private, wines of great personality. Bouchard is content to stay at a size where he can personally oversee all of the work in the vineyards and cellar. As always, the wines are made from painfully low yields, fermented in steel with indigenous yeasts and bottled with no dosage. These remain some of the most compelling, deeply moving wines being made anywhere in the world.

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