1998 Pichon Baron
France
Pauillac
Bordeaux
Red
80% Cabernet Sauvignon, 20% Merlot (2023 vintage)
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2018 - 2030
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This chateau recently was certified as having met the ISO 14 001 standard indicating minimal adverse impact on the environment. The use of insecticides has been sharply reduced since 1997, and the estate used no copper sprays in 2000. "It was time to reverse the build-up of chemicals in our soil," noted technical manager Jean-Rene Matignon. The 2000 Pichon-Baron was an early standout.
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Small grapes with a high skin-to-juice ratio produced the highest polyphenol levels since 1990 at Pichon-Baron, reported manager Jean-Rene Matignon. The yield in '98 was a reasonable 48 hectoliters per hectare, down from 55 the previous year. Following some concentration of the juice using vacuum evaporation, the extraction was slow and steady. Thirty percent of the malolactic fermentation-essentially all of the merlot-was done in barriques, the most yet at Pichon-Baron.
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