2002 Pichon Baron
France
Pauillac
Bordeaux
Red
65% Cabernet Sauvignon, 35% Merlot
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2022 - 2034
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2018 - 2035
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Thanks to two green harvests, just 44 hectoliters per hectare of wine will be produced here in 2004. "The potential yield in 2004 was probably about 70 hectoliters per hectare," notes director Christian Seely. The cabernet sauvignon was picked quite late, from October 10 through 18.
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Under the direction of Christian Seely, Pichon-Baron's yields in 2003 were just 31 hectoliters per hectare, among the lowest in the Pauillac appellation, The estate began the merlot harvest on September 11 and picked very quickly. "The young merlot vines were too dehydrated and there was some rot," noted Seely. "We then picked a bit of cabernet franc, and then the cabernet sauvignon at the end. Our best terroirs ripened slowly, so we left the best sites until September 27 to October 2. Our old vines produced especially concentrated grapes." The very powerful 2003 has a high tannin index of 80, alcohol near 13.5%, and a pH of 3.83 and acidity of 3.10, both of which Seely described as normal for Pichon-Baron.
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