2001 Pichon Baron

Reviews & Tasting Notes

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Under the direction of Christian Seely, Pichon-Baron's yields in 2003 were just 31 hectoliters per hectare, among the lowest in the Pauillac appellation, The estate began the merlot harvest on September 11 and picked very quickly. "The young merlot vines were too dehydrated and there was some rot," noted Seely. "We then picked a bit of cabernet franc, and then the cabernet sauvignon at the end. Our best terroirs ripened slowly, so we left the best sites until September 27 to October 2. Our old vines produced especially concentrated grapes." The very powerful 2003 has a high tannin index of 80, alcohol near 13.5%, and a pH of 3.83 and acidity of 3.10, both of which Seely described as normal for Pichon-Baron.

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According to technical manager Jean-Rene Matignon, a particularly severe selection was done by this chateau in 2001 both in the vines and on a table de trie, resulting in a yield of just 39 hectoliters per hectare, down from 45 in 2000. The estate also did a substantial 15% saignee Pichon-Baron has been on a roll in recent vintages.