2000 Domaine de Chevalier
France
Pessac Léognan
Bordeaux
Red
65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, 5% Cabernet Franc (2023 vintage)
00
2023 - 2050
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
"The ripeness came from the sun in September, but not from high temperatures," said owner Olivier Bernard. "Everyone had the beginnings of rot at the end of August, even in their cabernet, but the sunny, windy weather really blocked its spread." Bernard enlisted the consulting assistance of Stephane Derenoncourt to make the 2002 red, and the young wine was still on its lees at the beginning of April. It will also be racked less frequently than in the past, which should enable the wine to carry more of its sweetness into the bottle. Bernard emphasized that unlike most of the other consulting enologists of the Bordeaux region, Derenoncourt visited the vineyard a good ten times before the harvest.
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
According to manager Remi Edange, Domaine de Chevalier began the harvest for white grapes on September 6 but brought in the reds late. "We finished on October 6; we needed to pick on that last Saturday because the remaining fruit was starting to rot." There are now three different sortings at Domaine de Chevalier: one in the vines and the other two before and after the fruit is destemmed. As at so many other Bordeaux properties, vinification is done in smaller cuves, thus allowing the estate to harvest with greater precision.
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Domaine de Chevalier picked its red grapes late, bringing in the merlot during the last week of September and the cabernet sauvignon between October 5 and 10. The modest rain that fell on September 21 helped to increase the grape sugars, noted assistant manager Remi Edange, and the cabernet ultimately reached the 12%-12.3% range, high for this estate. The vinification was long and soft, said Edange. Edange mentioned that Domaine de Chevalier has eliminated some excessively vigorous cabernet vines that he says were largely responsible for the dryness found in a few recent vintages of the estate red wine.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions