2008 Cabernet Sauvignon Estate
United States
Spring Mountain District
Napa
Red
Cabernet Sauvignon (2022 vintage)
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2023 - 2037
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As the challenges of difficult growing seasons fade with time, two things happen. First, in the memory of winemakers, rain events magically become less extreme: the actual torrential rainfall that plagued a harvest shrinks to moderate precipitation and eventually to a vague recollection of moisture. Freakishly cool or brutally hot harvest weather or damaging hail storms are virtually forgotten, as the body has a short memory for pain. At the same time, as the wines themselves mature and are transformed, they reveal themselves to be less extreme after all, until at some point it can be next to impossible to find the insanity of the vintage in the bottle. I’ve seen these patterns play out again and again in temperate wine-growing areas like Bordeaux, Burgundy and northern Italy—and even in normally hot, bone-dry growing regions. Two thousand eight was such a year for California’s North Coast.
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2013 - 2023
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Winemaker Luc Morlet started making the wines at Vineyard 7 & 8 in 2007. There seems to be a clear progression in the quality of the wines since then. Morlet introduced Clone 4 Cabernet Sauvignon, which he likes for its mid-palate sweetness and depth. In 2009 Morlet also eliminated pump-overs and began working with punch-downs exclusively for the Cabernets, all decisions made with the aim of trying to tame some of the Spring Mountain tannin. Based on what I tasted, the Cabernets are much more interesting than the Chardonnays. The Chardonnay 8 is made from a vineyard in Russian River planted with Wente clones, while the Chardonnay Estate is made from old Wente clones planted on Spring Mountain. Both wines are made with native yeasts, natural malolactic fermentations, and are bottled unfined and unfiltered. The Cabernet Sauvignon Estate is made from the older vines on the property, while the 7 is made from younger vines and some purchased fruit from a nearby vineyard.
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