Prefer the old site?Launch →
Vinous Logo

2010 Rosso del Conte

Wine Details
Place of Origin

Italy

Contea Di Sclafani, Sicilia

Sicily

Color

Red

Grape/Blend

Nero d’Avola, Perricone, Cabernet Sauvignon, Merlot, Syrah

Vintages
2015201420122011201020082007200620052004200320022001200019991998199419911989198319811979
Reviews & Tasting Notes

00

Drinking Window

2021 - 2031

Subscriber Access Only

or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

For the longest time, Sicily’s Tasca d’Almerita’s Rosso del Conte was (along with Mastroberardino’s Taurasi) southern Italy’s greatest and most famous red wine. Besides showcasing the merits of the island’s Nero d’Avola grape, Rosso del Conte proved that Italy’s south could also produce world class, age-worthy reds. Rosso del Conte was also the first single vineyard wine ever produced in Sicily.

The wines in this tasting were sourced directly from the estate and tasted in September 2016. They were tasted from oldest to youngest in the company of Alberto Tasca d’Almerita, who prefers to taste them in this manner. Readers might also like to refer to the a similar vertical reported on by Antonio Galloni seven years ago; I thought it would be fascinating to check up on this wine after all this time and see how it has been evolving, plus add in a few new, significant, vintages given all the changes that have taken place, for comparison’s sake.