2001 Barolo Bricco Luciani
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2013 - 2021
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Grasso is one of the most overlooked producers in Piedmont. The Baroli are delicious upon release and also age beautifully, even in lesser years.
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2013 - 2018
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Federico Grasso's Barolos are soft and supple and are made in an accessible, fruit forward style. Grasso favors shorter fermentations and barrique aging for most of his Barolos. Generally the wines are ready to drink with a minimum of cellaring, although the 2001s will benefit from additional year or two of bottle age. Although the wines are all clean and well-made, I am not convinced that the relatively minor differences between these wines warrants six separate bottlings.
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