2007 Sauvignon Blanc Napa Valley
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Direction of this estate has now stabilized, with Pat Sullivan, who previously worked with Paul Hobbs, taking over as winemaker after Michel Rolland's assistant Thierry Haberer vinified the 2007s. The estate is now working with riper, less-stressed fruit, thanks to the advice of Rolland and the vineyard work of David Abreu, who has increased the use of irrigation and done a better job of aerating the soil. According to Sullivan, for example, the 2007 sauvignon blanc was picked at a full two degrees Brix higher than previously. The fruit will now enjoy more hang time: even in the generally early harvest of 2007, this previously early-ripening property was harvested mostly in the middle two weeks of October.
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