2014 Barbaresco Crichët Pajè
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The room is buzzing with energy as our Crichët Pajé is about to kick off. It’s one of the things I love most about our events: the enthusiasm, passion and deep knowledge guests bring to these lunches and dinners. The 60th floor at Manhatta is especially evocative on this morning. A thick blanket of fog weaves throughout the New York City skyline as if we had arranged for the most perfect Barbaresco meets New York views imaginable. We aren’t that good.
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2024 - 2044
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This is an intriguing set of new releases from Alfredo and Luca Roagna. Most of the Barbarescos and Barolos are from 2017, a year with heat and drought that yielded wines with less depth and structure than is typically the case in more favorable vintages. Vineyard signatures aren’t quite as delineated as they can be, but that is also to be expected. Readers will note the addition of a new wine, a Riserva of Crichët Pajè. Other than that, things are pretty much the same as always. Long macerations, extended time in barrel and a generally hands off approach in both the vineyards and cellar are the rules. Time always feels like it slows down here. That’s exactly what wines feel like. I tasted through the range twice: once in September just after bottling and then again about two months later.
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