1996 Icon Mixed Blacks Sonoma County
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The heat of the '96 vintage resulted in thick grape skins and plenty of tannins; with some sunburned grapes, says Joel Peterson, the fruit flavors may not be quite as intense as in years like '95 and '94. Peterson describes 1995 as ripe to the point of chocolatey, but lower in pH than '96; the '94s, he says, are both brighter and more astringent. I will publish the results of a vertical tasting of Ravenswood classic Old Hill zinfandel in the next issue.
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